Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s a momentous day here on the farm: the geese have laid their first eggs of the season! I always enjoy finding first eggs, whether from a new or resuming layer. And I really enjoy finding a surprise, like I did this morning.
Continue reading “Farm Fowl: First Goose Eggs Of The Season”
Sometimes, you just get a hankering for ice cream…but who wants too much sugar and additives like carrageenan in there? Not us. Our solution? Make ice cream at home – the way we want it.
Continue reading “Homemade Desserts: Walnut-Chocolate Chip-Coconut Ice Cream”
The watermelon rind pickles are happily fermenting away, and we’ve been enjoying the refreshing coolness of the watermelon flesh right out of the refrigerator. But when fresh fruit is around, it almost always works its way into water kefir, and watermelon is no exception!
Continue reading “Kefir Madness: Waste-Free Watermelon”
Seeing a shelf full of ferments-in-progress never fails to brighten my day: the colors, the sense of accomplishment, and the anticipation of enjoying the fruits of my labor all play a part. Today, I gaze at the lovely jars of watermelon rind pickles just beginning their transformation and smile.
Continue reading “Farm Ferments: No Waste Watermelon Rind “Pickles””
One day, while in the laundry room (where I mix up the fermented feed), I moved a dechlorinating bucket of water and something caught my eye. It looked strange, so I took a closer look…and was awed.
Continue reading “Haiku: Silent Strength”
After a recent (severe) windstorm, the areas under our trees were littered with small broken branches. I picked up some straight branches to use for the poultry – they make good roosts for tractors and brooders – but had other ideas for the pine branches that fell: water kefir.
Continue reading “Winter Wildcrafting: Working With Windfall”