Duck Coop Additions: Nest Boxes And Roosts

Duck Coop Nest Boxes & RoostsDoes it sound strange that we added roosts to the duck coop? It actually isn’t – Muscovies are tree ducks and like to roost. In fact, we’ve previously found ducks in the chicken coop, happily perched on a roost along with the hens. Since it was time to add the nest boxes to the coop, we also created a couple of roosting areas.

The interior of the duck coop we built this summer was basically just a big open space. When the older ducks were laying last year, we had the nest boxes lined up against one of the walls; we used the same location for the nest boxes again because it allows us relatively easy access through the large front doors, but knew from last year that we needed to protect the tops of the nest boxes from poop barrages. Continue reading “Duck Coop Additions: Nest Boxes And Roosts”

Oh Happy Day: The Year’s First Duck Egg

First Duck Egg of 2017We’ve noticed that the Muscovy ducks that hatched in spring of last year have been checking out the nest boxes in the chicken coop and sampling the oyster shell from the hanging feeder. It made us hopeful that, despite the fact that many Muscovy ducks will stop laying over the winter, ours would begin laying soon.

When we let the ducks out of the coop for breakfast this morning, one of the girls immediately ran over to the chicken coop pop door (which was still closed) and stood on the ramp. By the time we got there and opened the pop door, she had already left and was headed into the barn. We followed her to see what she was doing, and found her snuggled down into a corner. Very promising! Continue reading “Oh Happy Day: The Year’s First Duck Egg”

Winter’s Day Project: Seasoning Cast Iron

2017-01-27_CastIronSeasoning

Yesterday, we dug out some cast iron cookware that has been languishing in storage for many moons. It’s made several cross-country moves with us (and you should see the movers’ faces when they spy the tub labeled “cast iron”). Even though the cookware is pre-seasoned, after spending years in a heavy duty tote, it needed to be spruced up and re-seasoned. We found a reversible grill, a large dutch oven, a couple of small dutch ovens, a big wok, and a small skillet. It really is still Christmas!
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The Importance Of Choosing The Right Rooster

There’s much debate about the merits of keeping a rooster in a dual-purpose or primarily layer flock. We’ve chosen to keep a flock rooster (and would actually like to have two, if they could get along in the long-term), but have learned some things along the way.

When we first started our flock of chickens, we purchased straight run chicks and ended up two males (out of 18).  That’s a ridiculously low proportion of cockerels to hens, but we were tickled. What luck!

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Baker’s Journal: Sourdough Rye

Rye Sourdough Bread LoafWe like to buy local, so we’re fortunate to have a flour mill within an hour’s drive of our farm (and, as an added bonus, it’s in a postcard-worthy setting). We recently picked up some flour for our sourdough, as well as a bag of rye flour and a bag of white cornmeal. Today, we used some of the rye flour to replace the wheat flour in our sourdough bread. Was it scientific? No. But keep reading to see how it came out.

When we first starting making sourdough, the loaves came out rather brick-like, very dense, suitable to be used as pavers or wheel chocks. Ok, they weren’t that bad, but they weren’t lofty, either. Since then, with each iteration, the bread has improved, and now it’s superb. Our sourdough starter, Audrey, is also very happy and well-established, a critical part of making a good sourdough. Continue reading “Baker’s Journal: Sourdough Rye”

Hearing A Lot Of Hype About Hygge

Photo of hyggeHave you heard about “hygge”? It’s a Danish concept that translates roughly to “coziness” and/or “wellbeing”.  The Danes have long, dark winters, and yet are considered to be some of the happiest people in the world.  Could there be something to this philosophy that’s transferable to our daily lives? Let’s explore further.

First, pronunciation: Penelope Green, in a New York Times article, says it’s “pronounced HOO-gah, like a football cheer in a Scandinavian accent”. It’s fun already! There are alternate pronunciations, but this seems to be one of the most common, so we’ll go with it. Continue reading “Hearing A Lot Of Hype About Hygge”