I like to try things that push me out of my comfort zone. Why? Because I think that life is about discovery, and what better way to make discoveries than to do something very different? I’ve also learned (by keeping an open mind) that food, in particular, may not taste the way you expect – in fact, it may turn out to be much, much better!
Continue reading “Eat This: Low Carb Chocolate Pudding…With A Surprise”
Watching the motion of waves has always been meditative for me, soothing and comforting. Is it because I’m a water sign? Perhaps…or perhaps it’s some faint memory of being in utero. Regardless, I could sit and stare at the water all day, thinking deep thoughts and wondering about the life in that environment, a world inhospitable to me but perfectly suited to them. Are there really two worlds, one on land and one in the sea?
Thinking about ocean life means thinking about how humans have impacted the denizens of the waterworld, like the fact that there are estimated to only be around 400 North Atlantic right whales alive now. Having been hunted to the brink of extinction in the beginning of the 20th century, banning the hunting of this species allowed their numbers to very slowly recover…until this last decade, which saw unusually high mortality, attributed primarily to human causes (ship strikes and entanglement in fishing gear).
On this trajectory, one day, there may be no more North Atlantic right whales. And the planet will be poorer for it.
Read more about the plight of the North Atlantic right whales here.
Everyday beauty: in this case, requiring that the viewer be present at the right time – a few hours later, and the leaf’s icy edging melts in the warmth of the sun. As if it had never happened.
A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!
Continue reading “Ferment This: Bradford Pear Vinegar”
It’s not long after I went to bed and for some reason, I awoke with my mind active and the desire to write a bit. While I don’t like being up at this time of the night (morning?), I figured I may as well make the most of it. After all, a hatch is underway and it’s been a few hours since I last checked progress.
Continue reading “Musings: Up In The Wee Hours”
It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!
Continue reading “Update: Black Walnut Liqueur (Nocino)”