Ferment This: Rescued Root Veggie Pickles

Refrigerator crisper drawers invite egregious procrastination. They allow unassuming veggies to hide until they’re past the point of no return – soft, soggy, sometimes slimy. Eww. In my efforts to avoid wasting food, I am occasionally horrified at what I find in there: lettuce that appears to be sporting a coating of pinkish ectoplasm, a severely shriveled and rubberized carrot, a desiccated and scraggly scallion…they haunt the crisper drawer and remind me that wasting food is a character flaw. Today, however, I managed to salvage some of the sorriest specimens and turn them into something tasty.

Continue reading “Ferment This: Rescued Root Veggie Pickles”

Ferment This: Just A Small Jar Of Kkakdugi (깍두기 , Korean Radish Kimchi)

The wax paper is intended to keep the fragrance from permanently permeating the lid

I typically make two quart jars of my favorite kimchi, kkakdugi, at a time. The last time I did, though, the second jar became a bit too fermented (it gets very soft and loses that radish crunchiness I like) for my taste. With a lonely, soon-to-be-rubbery daikon in the crisper drawer, it simply made sense to make a small batch of this spicy probiotic condiment.

Continue reading “Ferment This: Just A Small Jar Of Kkakdugi (깍두기 , Korean Radish Kimchi)”

Meatless Eats: Golden Fishless Filets

Periodically, I have a yen for fish and chips (who doesn’t, right?). While I sincerely wish that I could say that a certain fish and chips shop in town could meet this need (or even that there was a fish and chips shop in town), I can’t – hence my quest to find tasty fish fillets closer than an hour and a half drive away, each way. Surprisingly, I did – and it actually ended up being a fishless fillet!

Continue reading “Meatless Eats: Golden Fishless Filets”

Farm Adventures: Overnight Ice Storm

The temperatures have been dropping and we’ve already seen a bit of slush this month. Last night, it began to sleet after dark, pinging off the windows and frosting hard surfaces with ice. This morning, the trees were wearing heavy ice coats like oversized suits of armor. All that weight caused branches to break off trees and, unsurprisingly, caused the power to go out. Here’s how the morning went…

Continue reading “Farm Adventures: Overnight Ice Storm”