Photo taken post walk
Haiku: Sisters Of The Heart
No Waste: Repurposed Jars And Bottles
I delight in repurposing glass food jars. And I’ve amassed quite a collection, offering just the right sized jar for every need. With the change in global demand for recyclables, reusing and repurposing glass is more important than ever.
Ferment This: Pineapple Water Kefir
My water kefir grains are happy. I know this because they’ve been multiplying enthusiastically. Almost too enthusiastically…but I appreciate the work they do to transform fresh-cut pineapple (arguably the byproduct of pineapple peel wine!) into refreshing probiotic soda.
Clean Eating: Soaked Muesli Cups
So, say you’re a busy person who’s also concerned with clean eating…and maybe you also have a long daily commute. How do you save time in the morning and still get in a great breakfast that will fuel you for several hours? By preparing a quick and tasty soaked muesli cup that’s ready to eat, right out of the fridge!
Winecraft: An Accidental Wine Experiment
A couple of months ago, I made a batch of pineapple peel wine and added a yeast slurry that just didn’t seem to take off. It had been refrigerated, slowing the activity. Sometimes, sluggish yeast never really takes off, so I grabbed a fresh container of slurry from the shelf and pitched it in. Then I realized that it wasn’t actually wine yeast…it was bread kvas yeast!
Haiku: The Cat Who Found Us
One day a couple of years ago, I spied a small cat sitting on our windowsill. It was strange because I thought I knew all the neighborhood indoor/outdoor and barn cats, including the big orange tabby that haunted the pastures and the Siamese mix from next door. Continue reading “Haiku: The Cat Who Found Us”
