Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
The first hatch of the year is over. The hatchers have been cleaned and disinfected and the chicks are warm and safe in their brooders. Join us for a quick look back on how the hatch went!
Continue reading “Post-Hatch Recap: First Chicks of 2022”
When we were recently gifted some incredibly fresh deer liver – the possibilities made my mind spin: pan-seared, pressure cooked with rich gravy, in congee…so many options! Any would have been wonderful, but we decided to go with the method that would best showcase the liver’s flavor: pan searing.
Continue reading “Offal, Not Awful: Delightful Deer Liver”This probably needs very little explanation, so I’ll keep it brief: it’s very cold here right now (snowing as I write this) and the puddle near the goose coop is frozen. As the video shows, the geese can’t help but venture into (onto) the puddle, which has become a skating rink. While the gander in this scene may have sacrificed his dignity, note that his attitude remains intact. 😂
It’s hatching day here on the farm and we have chicks working on emerging from the confines of their eggs. For me, hatching is always fun, gratifying, and a little stressful…but, in the end, definitely worthwhile.
Continue reading “In The Incubator: First Hatch Of 2022 Update”
On Christmas Day, I filled an incubator with eggs from our flock: dark brown eggs from our Black Copper Marans and blue eggs from our Easter Eggers (hatching Olive Eggers). It’s been a couple of weeks now, so our first hatch of the year is just around the corner!
Continue reading “In The Incubator: First Hatch of 2022”
If you’re like me, you’re a rice pudding fan: it’s creamy, rich, and lightly sweet, and just a little goes a long way. It’s a treat that, at least to me, epitomizes hygge – comfort in a bowl. Making it in an Instant Pot is quick and easy, too!
Continue reading “Under Pressure: Easy Rice Pudding”
Someone came by last night – the tracks indicated that it was a feline. Was it a neighbor’s cat, returning to a home…or a stray cat, just hoping to find food and some shelter from brutal cold? I hope it was the former, but fear that it was the latter. I hope it wasn’t the tuxedo cat with the limp. Sadly, not all cats have a safe, good life. I wish they did. I’ll think of the visitor as I feed my cats, warm and well-fed, tonight: may you find a safe haven.
As forecasted (good on you, meteorologists), snow has arrived. It began snowing early this morning while I was out doing the farm chores and continues even as I write this post. Now it actually looks like winter…and – better yet – it sounds like winter.
Continue reading “Haiku: The Sound Of Snow”
Just because temperatures are below freezing and snow’s in the forecast doesn’t mean that you can’t enjoy a taste of the tropics – and with the goodness of water kefir, also give your immune system a boost with beneficial probiotics. Today, I bottled a flavor I call “Tropical” and have Banana Cream and Lime-Coconut doing a second ferment.
Continue reading “Kefir Madness: Escape To The Tropics”
Today is one of those wet, dreary days that invites thoughts – albeit briefly – of simply getting back into bed and pulling the covers over your head. Of course, when you farm (or if you have kids, pets, or other obligations, as most of us do), that’s merely a briefly-entertained fantasy that you quickly pop like a soap bubble. Mud or no, chores must be done, animals must be fed, and other tasks must be addressed. And while finding beauty on a day like this may seem difficult, it’s really not: it’s there, just waiting to be found.
Continue reading “Around The Farm: Gaily Green ‘Gainst Gray”