Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
No flour black bean brownies are a go-to dessert at our house – so easy and delicious. Take it up a notch by transforming it into an ice cream-free “sundae”!
Continue reading “Homemade Desserts: Black Bean Brownie “Sundae””
I’m still on my noodle bowl kick, so I decided to branch out from daikon noodles (SO tasty!!) to golden beet noodles. Looking at what I had in my pantry and in the fridge, a take on Pad Thai just made sense.
Continue reading “Spiralize This: Tofu “Pad Thai” With Golden Beet Noodles”
I adore the Vietnamese vermicelli noodle bowls called Bún, and I have eaten my fair share of them at Vietnamese restaurants. With the other half of a fresh daikon radish just waiting in the fridge to be transformed, it made perfect sense to use my new spiralizer to make a “noodle” bowl inspired by this incredible dish.
Continue reading “Spiralize This: Easy Tofu-Veggie Noodle Bowl (Like Bún)”
Which white, frilly, (edible) flower makes an amazing wine? Queen Anne’s Lace*, of course. And, yes, it’s a wild-growing plant that some would consider a “weed”.
In an earlier post, I described how I disliked manipulative tactics employed by companies to push consumers into impulse-buying items. I had been eyeing veggie spiralizers for a while but didn’t pull the trigger because I don’t like being rushed to make a purchase. After some research, I finally did buy one.
Continue reading “Good Or Gimmicky: Brieftons Veggie Spiralizer”
Like tacos and pizza? Then you must try a taco pizza: with all the taco elements on a pizza crust, it’s a taste treat!
Continue reading “Dinner For Breakfast: Terrific Taco Pizza”
