Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
I love it when a snack is not just full of good ingredients, but it feels like you’re eating something you really shouldn’t be – like a candy bar or fudge. Even better, these decadent delights have no added sugar, relying on stevia for sweetness!
Summer is noodle bowl weather. I like to take leftover (homegrown) cooked chicken and make quick and easy meals with it, like an Asian-inspired noodle bowl. And when you use shirataki noodles instead of egg or rice noodles, it becomes a lower carb but still delicious version of a classic!
I think that tree bark, like cloud formations, lends itself to woolgathering. Do you see a face in this image? Does it have an expression? And even without invoking the imagination, the interplay of light and shadows, as well as the variety of colors made me stop and appreciate the feeling it created.