Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
If you’ve visited our blog for a while, you probably know that we cook most of our food. Eating out is a rarity, typically limited to special occasions. Every once in a while, though, we find a place where we don’t have to worry about how the meat was sourced (because there is no meat), and where creativity and skill come together in food that is a treat for the tastebuds and the eyes…like Half-Peach Bakery & Café.
Continue reading “Meatless Eats: Half-Peach Vegan Bakery & Café”
“F” that, indeed! I never fail to amaze myself with unexpected optimism; for example, hoping that the water hose will work during a cold snap. With this hope, however, comes the very real possibility that it’ll be dashed…and I’ll end up soggy and behind schedule.
Continue reading “Farm Follies: Frost-Facilitated Foibles”
Finding the unexpected is one of life’s small pleasures. “Ordinary” beauty is all around us, even in some of the most unglamorous places. When you see it, take time to appreciate it – even if it’s the kind of ephemera that exists for mere moments.
Continue reading “Haiku: Fugacious Feathers”
What’s better on a chilly day than hot, fresh biscuits made in a perfectly-seasoned cast iron skillet? Not a whole lot, I’ll tell you. And these are quick and easy to make!
Continue reading “Cast Iron Cooking: Simple Stovetop Bannock”
Our laying flock must see us as egg thieves: each day – multiple times a day if it’s especially cold out – we collect their freshly-laid eggs. If a hen is sitting, we reach under her fluffy feathers and feel around for eggs – a treasure hunt, of sorts. Most of the girls in nest boxes enter a trance-like state, which I like to call “the zone”, and they don’t even seem to realize that an egg thief is there to take their eggs – they don’t move, protest, or do anything but remain blissfully docile. Most.
Continue reading “Haiku: Watching And Waiting”
2021 was a bad – no, terrible – year for shipped hatching eggs. What, just a few years ago, may have been decent to good hatches, were, this year, either complete busts or very difficult hatches that resulted in only single hatchlings or a few struggling chicks; accordingly, I’m anointing 2021 the Year of the USPS Great Egg Delivery Debacle.
Continue reading “Post-Hatch Recap: 2021 Shipped Eggs”
Forged Mettle Farm 