Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Hot, muggy weather has arrived here in our “neck of the woods”. I find it spectacularly unpleasant, but there are still aspects that can be enjoyed…such as the fact that fragrances seem to become trapped in the thick, steamy air. Who doesn’t want to be enveloped in what almost seems like a blanket of floral perfume?
Continue reading “Haiku: The Bees’ Brambles”
Yes, this is a massively dirty incubator – the aftermath of a gosling hatch. Looking at that mess – and the smell! – was a little depressing…for a brief, irrational moment I thought about simply tossing that filthy incubator into the trash. But that’s not how I roll. So I pushed up my sleeves, put on my rubber gloves and got to work.
Continue reading “Musings: Small Sunday Celebrations”
Yesterday was day 29 of incubation for the first batch of goose eggs of the year. By the end of the day, there were several external pips – goslings were on their way!
Continue reading “Hatch Day Houdinis: The Amazing Gosling Escape”
Daffodils blooming, robins sparring, and buds appearing on trees are usually sure signs that spring is approaching…and so is the first goose egg. Now that more geese are laying, I’ve been able to set the first group of the year!
Continue reading “In The Incubator: First Pilgrim Goose Hatch of 2023”Living in the “country”, I’m surrounded by sounds, most of them natural and enjoyable (cattle trucks and vehicles missing mufflers are notable exceptions). In fact, sometimes I need to take a moment to soak in those wonderful sounds and let the gratitude that there are still song birds to be heard suffuse me.
Continue reading “Around The Farm: The Ebullience of Birdsong”
