Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Singing at 2 a.m…who does that? The mockingbird, of course. I suspect we have a healthy population of them here, based on the nests I’ve come across over the years and the sheer numbers of them I’ve seen at the feeders. Clever creatures, they are. And, when the stillness of night (or the predawn wee hours) reigns, they’re loud.
While I appreciate the mockingbird’s enthusiasm, I do wish it would stick to singing during daylight hours..! 😄
Spring is chick season, and there are undoubtedly many people who are new to chickenkeeping acquiring their first chicks. It’s an exciting experience, but those who have gone before – if you will – have tips and “lessons learned” to share. One tip I’d like to share is about the importance of the poop board. Find out why it makes chicken raising so much more manageable!
Among the growing grass littered with tiny flowers, where it’s quiet and dewy, violence occurred. All that was left as testament to the life of a rabbit was bits of velvety brown fur; of a songbird, bright yellow feathers, strewn upon the ground.
Our lovely ladies have been laying, reliably, so I was able to collect a dozen huge eggs in short order. With luck and lots of hand-turning (and misting and cooling), goslings will emerge in a few more weeks!
Spring is the time of growth and renewal, as evidenced by the transformation of the farm landscape from austerity to verdancy. I’d read over the winter that it was easy to regrow a number of different common vegetables, so after I used green onions in kimchi, I decided to try my hand at regrowing the (root) ends that I’d cut off. Based on the green I see, it looks like it really does work!