Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
I love my slow cookers…and have finally gotten around to the project that prompted me to purchase what is arguably the cutest slow cooker ever: homemade beeswax candles. Why not enjoy the glow and delicate honey fragrance of an all-natural (and in this case, it actually means all natural, as in no unwelcome additives like artificial fragrances or colors in it) handcrafted beeswax candle during the darker months of the year?
Once again, we are now in October and still it’s in the high 80’s here, reaching well into the 90’s with the humidity; while some leaves have fallen, it just doesn’t feel like fall at all. The leaves’ colors don’t look right and the pesky summer bugs are still hanging around. Is this the new “normal”?
As we’ve shared previously, we’re big fans of eating locally. We like getting to know the farmers that provide the food we buy (because we can’t produce everything ourselves), and also like knowing that these dollars will stay in the local community. Local farmer’s markets have been good sources for vegetables like tomatoes and squash, but now that we’re in October, those markets are ending for the season. So what will we do in the “off” season?
If there’s one plant that we have no shortage of here, it’s lovely dandelion. I unabashedly sing its praises: it’s nutritious, prolific, hardy, and delicious. It also makes a soothingly delicious wildcrafted beer.