Ferment This: Rousing Rutabaga Kimchi

Why do root vegetables like rutabagas get a bad rap? They’re nutritious, tasty, and, properly stored, can stay edible for a long time. It must have something to do with their plain appearance – no flash, no glitz, just “what you see is what you get”. And, because I like their lack of pretense (and their flavor), I’m making them into a probiotic delight. Join me on this kimchi-making journey!

Continue reading “Ferment This: Rousing Rutabaga Kimchi”

Haiku: Eyes In The Dark

Some people find the unblinking stare of a cat unsettling, but it captures my imagination. It makes me think that the wheels are turning…that schemes are being concocted.

Or, perhaps, that he’s observing or contemplating something that tests the boundaries of human comprehension: multiverses, apparitions, the meaning of existence, free will versus determinism..?

Or maybe he’s just tracking dust motes or other miniscule objects that I simply can’t see.

What do you think is going on here?