Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Ah, the dirty little (not so) secret that farmers and homesteaders often sidestep when discussing the nuts and bolts of raising animals: poop. Poop is important, and I think that anyone who raises animals, whether as livestock or as pets, should be looking at it.
Continue reading “Farm Fowl: Let’s Talk About Poop *Graphic*”
As the fragrance of elderberry syrup wafts from my adorable 3-quart Instant Pot, I think of hot summer days, picking clusters of purple berries and, later, picking berries from the stems with fingers stained a dark bordeaux. In the depths of winter, those days are a mere memory, but the fruits of those labors are very real.
Continue reading “Wildcrafted: Easy Instant Pot Elderberry Syrup *v2.0*”
As winter begins to loosen its grip on the land, the thaw has begun. The ground, previously as hard as concrete, unyielding and uncooperative, has softened. This marks a transitional period, during which Nature’s beauty must be quickly captured before it disappears.
Continue reading “Haiku: Preserved Pools”
One of my favorite parts of the delicious Vietnamese sandwiches called bánh mì is the pickled veggies: they’re lightly salty, tangy, and sweet, a wonderful combination that complements the other sandwich ingredients perfectly. Also great in other dishes, like bún (vermicelli noodle bowls), this is a versatile condiment to keep on hand.
Continue reading “Ferment This: Đồ Chua (Daikon & Carrot Pickles)”
Each morning, I watch the birds at the feeders from the kitchen window. There are large birds (Blue Jays, Red-Bellied Woodpeckers, cardinals) and small birds (titmice, nuthatches, finches, sparrows, chickadees, Hairy and Downy Woodpeckers). Doves (mostly Mourning and the occasional Ringneck) mill around on the ground, looking for scattered seeds. And while I watch those birds going about their business, I’m not thinking about the pandemic, the climate crisis, ongoing destruction of the environment, or the many social issues we’re facing; instead, I am enthralled by bird life.
Continue reading “Musings: The Benefits Of Birdwatching”
When was the last time you bought a whole pineapple and cut it up? And when you did, did you also use the peel and core? If not, you’re missing out: fermented beverages are just waiting to be made from the humble pineapple “waste”…like delightful country wine. If you like frugal and creative, read on!
Continue reading “Winecraft: No Waste Pineapple Peel Wine, Two Ways”