Our first attempt at incubating duck eggs was a disappointing bust, but the girls have started laying confirmed fertile eggs, so we’re ready to try again. No sense letting that fancy incubator sit idle.
This time, we set a total of 11 eggs. Some were old, possibly as old as two weeks. One was added the day after the original group was set, since Piper laid a cute olive egg – we had to set it. Two days after the initial set, we added two more freshly-laid eggs. When we candled them tonight, all looked good except for two: one was a clear (infertile) and one looked like it had started development and stopped (blood ring). That leaves nine still in the incubator, including Piper’s small egg.
Speaking of Piper, the naughty girl has apparently decided she doesn’t like us taking her eggs from the coop and has stopped laying there. Continue reading “Duck Egg Incubation – Take 2”
Are you afraid to try pungent food? Do you avoid garlic, afraid that its fragrance will cling to you like an unwelcome perfume? If so, stop reading this post. If you say “bring it on!” to smelly food and you embrace tastebud adventure, stay with us.
Like many things, making Jun tea improves with practice. In an earlier post, our first attempts, with malodorous results, were described. We’re now on batch #6, and the output of the hard-working scobies has been gratifyingly good.
Incubated eggs: batch #3 hatching is complete, with just one late hatcher left in the incubator. The chick in the photo was an unassisted hatch, but we noticed that one leg splayed out a bit, so we taped his/her legs together with a piece of bandage to help the leg straighten out. The late hatcher clearly needed some assistance, but we wanted to provide every opportunity for the chick to emerge on his or her own. When we did intervene, we began by partly opening the egg (last night) to see if s/he could kick out; when we checked this morning, s/he was still in the same position in the partial shell.