Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Just because temperatures are below freezing and snow’s in the forecast doesn’t mean that you can’t enjoy a taste of the tropics – and with the goodness of water kefir, also give your immune system a boost with beneficial probiotics. Today, I bottled a flavor I call “Tropical” and have Banana Cream and Lime-Coconut doing a second ferment.
Continue reading “Kefir Madness: Escape To The Tropics”
Today is one of those wet, dreary days that invites thoughts – albeit briefly – of simply getting back into bed and pulling the covers over your head. Of course, when you farm (or if you have kids, pets, or other obligations, as most of us do), that’s merely a briefly-entertained fantasy that you quickly pop like a soap bubble. Mud or no, chores must be done, animals must be fed, and other tasks must be addressed. And while finding beauty on a day like this may seem difficult, it’s really not: it’s there, just waiting to be found.
Continue reading “Around The Farm: Gaily Green ‘Gainst Gray”
It’s been warm and rainy here and the ground is thoroughly saturated…which means lots of mud: sucking mud that tries to swallow your boots and coats surfaces with slippery goop that invites spontaneous acrobatics that sometimes result in getting up close and personal with said mud. While farmers may not like the mud, worms sure do. And it wasn’t difficult to tell that the worms had come out en masse overnight because they left telltale “calling cards” everywhere.
Continue reading “Around The Farm: Copious Castings And Curious Caverns”
I’ve seen oak leaves, mixed with what are predominantly maple leaves, in the pastures, and have wondered about their provenance. To my knowledge, there are no oak trees here, though I’ve seen them at nearby parks and other properties. So where, exactly, were these leaves coming from?
Continue reading “Musings: Mystery Of The Oak Leaf”
On Christmas morning, we sat down to eat breakfast. The dogs were on their beds near the nook, and all seemed peaceful – that is, until we noticed that someone had something that didn’t belong to her (instead of her usual XXXL Dinosaur Bark Bone, shown above) on her bed.
Continue reading “Knit This: A (Minor) Canine Christmas Calamity”
We’re back in the blogosphere, but wanted to let our WordPress.com followers know that one change you’ll notice is that new posts will only show up in the WordPress Reader, unless you subscribe to receive email updates below.
Here’s what you can expect for the remainder of 2021 and in 2022: food, ferments, follies, fowl, fiction, (armchair) philosophy…and more. Hope you come along for the ride!