Everyday beauty: in this case, requiring that the viewer be present at the right time – a few hours later, and the leaf’s icy edging melts in the warmth of the sun. As if it had never happened.
Author: Carrie
Farm Ferments: Bradford Pear Vinegar
A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!
Musings: Up In The Wee Hours
It’s not long after I went to bed and for some reason, I awoke with my mind active and the desire to write a bit. While I don’t like being up at this time of the night (morning?), I figured I may as well make the most of it. After all, a hatch is underway and it’s been a few hours since I last checked progress.
Update: Black Walnut Liqueur (Nocino)
It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!
Haiku: A Frore Shore
The unseasonably frigid weather has presented great opportunities to observe and capture photos of uniquely brumal scenes like this one. The scintillating crystals of ice seem like living creatures, growing, even suggesting movement when out of the viewer’s direct line of sight. Who could tire of such natural and pristine beauty? And what other substance could make mud look this good? 😉
Musings: Keeping It Real In Farming
There seems to have been a run of misfortune on the farm recently, with a newly-hatched duckling and chick, as well as a young adult goose, dying in the past few weeks. This isn’t “usual” around here, but deaths are part of farm life. And I think it’s important to show that side of animal husbandry, too.