Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
We’ve been suffering the effects of a “heat dome” here for about the past week. Temperatures have been in the 90s during the day (reaching 105F+ with the heat index), and it doesn’t cool off much at night. This makes for dangerously hot weather, for people and animals. We’ve learned some tricks over the years that helps keep our flocks healthy and resilient, and are employing them now.
Continue reading “Farm Fowl: Weathering The Heat”
As we near the official start of summer here in the northern hemisphere, baby birds are fledging, flowers are blooming, and the pine treees are putting forth beautiful cones. I’m always looking for ways to utilize the bounty of the land, so when I discovered a wildcrafted syrup called Mugolio, I knew I’d be making some!
Continue reading “Wildcrafted: Making Mugolio (Fermented Pine Cone Syrup)”
Robins, plentiful around here, are hatching. Finding the cast-off shells from the successful hatches (and this one showed the signs of just that: the shell broken in the upper third, the inner membranes and blood vessels dry) is like finding a small, incredibly gorgeous treasure. Yes, a well-known jewelry retailer uses that hue as their “signature” color, but it belongs to the robins…and that beauty belongs to all of us.
I remember, one summer after we bought the farm (ha!), looking quizzically at a tall, leafy tree laden with fruit and wondering what in the world it was. A berry tree? And one where the berries seemingly grow right out of the branches? Will wonders never cease? I discovered that it was a mulberry, and that those berries are very much edible!
Continue reading “Kefir Madness: Mighty Mulberry”
That delighful fragrance wafting in the humid evening breeze is a telltale sign that flowers are blooming on the farm. When I smell that wonderful perfume, I take time to soak it in…and then I start making plans. Last year, I had planned to make Black Locust Flower wine, but missed the bloom. This year, we had a bumper crop of Black Locust blooms!
Continue reading “Wildcrafted: 2022’s Black Locust Flower Wine”
It’s turtle breeding season here, when the urge to find a mate and/or breeding grounds strikes, there’s no dissuading them. Even if it means that they must make a death-defying trek across a busy roadway to get to their destinations. We always try to give our wild turtle friends a helping hand when it’s possible to safely do so, even if that turtle has incredibly strong jaws and feet with sharp claws.
Continue reading “Haiku: Turtle’s Tenacity”