
Nearly white with just a hint of blush, these bindweed flowers were too lovely to ignore this morning. The bees seemed enamored of them, too.
Continue reading “Haiku: Candescent Calystegia”Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Nearly white with just a hint of blush, these bindweed flowers were too lovely to ignore this morning. The bees seemed enamored of them, too.
Continue reading “Haiku: Candescent Calystegia”It’s always entertaining when young goslings, still unsure about swimming, have unfettered (but supervised) access to a kiddie pool. They may start out wary, but once they’re in the water, instinct kicks in!
Continue reading “Watch This: Saturday Splash Time”If you’re reading this – or if you follow the blog – you know I write poetry. I post a fair number of farm and nature-related haiku, and I’m inspired on a daily basis by my surroundings. But where to go from here? I’ve a yen to self-publish!
Continue reading “Musings: Pondering Publishing A Poetry Book”The walnut trees are producing this year – hurrah!! Last year was, to my disappointment, a bust. With the last of the Nocino left from the 2019 batch looking forlorn in its mostly-empty bottles, I happily set about making another – and bigger – batch!
Continue reading “Wildcrafted: Finally Making Black Walnut Liqueur (Nocino) Again”Just as the black raspberries are done for the season, big, bold blackberries appear. They may not be quite as sweet, but they still make delicious probiotic beverages, like water kefir!
Continue reading “Ferment This: Wild Blackberry Water Kefir”