Ferment This: Friendship Kkakdugi (깍두기)

It was a cold and rainy day…the kind of day meant for indoors pursuits. I had purchased a big, fresh Korean radish (Mu 무) recently, along with scallions, and the time felt right to create something tasty from these ingredients. Having recently met someone who mentioned that she enjoyed kimchi but didn’t make it herself, I decided that some of this batch of Kkakdugi (깍두기) would be gifted.

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Musings: Keeping It Real In Farming

Reality check: snow happens (photo from yesterday)

There seems to have been a run of misfortune on the farm recently, with a newly-hatched duckling and chick, as well as a young adult goose, dying in the past few weeks. This isn’t “usual” around here, but deaths are part of farm life. And I think it’s important to show that side of animal husbandry, too.

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