Winecraft: Working Wildflowers

We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.

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Bake This: “Discard” Starter Sourdough Biscuits

Who doesn’t love a hot, fresh, and easy-to-make biscuit? And I’m not talking about ones that come out of a tube. You can make these biscuits from scratch, no special equipment needed…not even a biscuit cutter! And they’re made with sourdough, so that extra starter you’ve been thinking about pouring off can be put to work instead of wasted. Sound good? Read on!

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