Farm Fowl: Beatrix The Hunter **Warning: Graphic Photos**

You may already know that chickens are omnivorous opportunists and, given the chance, they’ll devour a variety of protein sources: I’ve seen chickens chase down and eat small frogs (wince), along with a variety of insects. Recently, we were very surprised to see one of our hens running around with an unusual “treat” in her beak.

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Daily Wonder: Fairy Fly-By

The natural world is full of wonders. If you’re like me, you can’t help but notice – and revel – in these amazing moments that demand your full attention. One hot summer morning, as I was loading up my Gorilla Cart with 5-gallon buckets of fermented feed to begin the animal chores outside (there are “inside” animal chores, too, of course), something caught my eye. It looked like a floating bit of cottony matter. I watched it for a bit, soon realizing that it wasn’t merely drifting on the breeze – it was flying. It invited a closer look.

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Musings: The Wisdom of Wild Snails (Post #1,000!)

For this momentous post, I decided that I would focus on a creature that is often maligned (mostly by gardeners), but that I find immensely fascinating. It’s an animal that reminds me of two important things: that (1) there is an absolutely amazing world of tiny plants, animals, and other matter that is overlooked by people and (2) sometimes, we need to slow down and enjoy the wonders of the world around us – or even our own inner world – at a snail’s pace.

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Eat This: Goose Egg Custard Rice Pudding

This is what happens if you cross rice pudding and custard

Laying season is now over for our geese, and we find ourselves with a few “extra” goose eggs that need to be put to good use. While goose (and duck) eggs are delightful in scrambles and other egg-based dishes, waterfowl eggs really shine in baked goods. As rice pudding fans, we decided to tweak a recipe we had for a custard-topped rice pudding – that we previously made with duck eggs – by using those enormous goose eggs, instead.

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