Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
As summer draws – reluctantly, it seems – to a close, butterflies and moths are still frolicking among the wildflowers in the pastures. Though I’ll be happy to see the heat and humidity go as we transition to fall, I’ll miss these lovely, carefree creatures. Come along with me as we take a closer look at some of these beautiful specimens!
Continue reading “Around The Farm: Late-Summer Lepidoptera”
Just short post today, but what I think is an interesting one, nonetheless. Always enjoying new discoveries, I happened upon something I’d not seen to date here: what looked like a clump of soap bubbles at the base of one of our maple trees. Have you seen this before?
Continue reading “Around The Farm: Arboreal Soap Art”
Butterflies may get most of the adulation, but I maintain that moths are marvel-worthy, too. We have so many different kinds around the farm that it’s mind-boggling; here are just a few that showcase the incredible camouflage skills that moths possess.
Continue reading “Around The Farm: The Mimicry Of Moths”
It’s still hot and sticky here – perfect shrub weather. Shrubs have a uniquely palate-pleasing combination of sweetness and sour, and adding sparkling water creates a fizzy thirst-quencher!
Continue reading “Live Beverages: Shrubs v2.0”
Hot, sticky days seem to go hand in hand with cold, refreshing beverages. Though we keep delicious probiotic drinks like water kefir and kombucha on hand, we recently decided to expand our repertoire to include shrubs – AKA “drinking vinegar”. A combination of fresh fruit, raw vinegar, and sweetener, rounded out with the effervescence of sparkling water…it’s summer in a glass!
Continue reading “Live Beverages: Stimulating Summer Shrubs”
There comes a time in our young poultry’s lives where they must make the transition from being human-raised babies to becoming the fowl that they’re meant to be. That time arrived recently, when the last of this season’s ganders, Eddie, Alex, and Wolfie, joined the Pilgrim gaggle.
Continue reading “Farm Fowl: The Year’s Final Gosling Integration”