Farm Fowl: The Season’s First Lavender Ameraucana Eggs

It’s technically not spring yet, but the sun is shining, the birds are singing, and the chickens are laying. The trickle of eggs from winter has grown into a steady stream and – always exciting – our second generation Lavender Ameraucana pullets have laid their first eggs!

The first second generation LA pullet egg (R)
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No Waste: Frugally Fantastic Coffee & Tea Liqueurs

A café au lait-Mexican chocolate ‘tini

If you’ve read more than a few posts on this blog, you know that I love to find ways to get as much use out of food items as possible. Pineapple peel wine? Heck yeah! Fermented grapefruit peel syrup? Definite yes! When I recently came across a mention of making coffee liqueur from coffee grounds, I knew I had to try it. And while I was at it, why not also make something out of the black tea bags we normally toss out?

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Watching The Bottom Line: TSC Prices Can Vary By Store Location

Farrah likes saving money!

Unless you’re one of the (very few) very rich people out there, you’re likely feeling the pinch (bite) of rising prices. We definitely are. If you’re a bargain-hunter, you already know to comparison shop…but did you know that the same farm store may have different prices based on location?

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