Another seriously underrated bit of beef is the heart. It’s a meaty, dense, and utterly enjoyable piece that lends itself to dishes like hearty stews and pot “roasts”. I recently acquired one from our local farmer who raises grass fed, grass finished (yes, how they’re finished is important, too) heritage beef, and pulled out one of my trusty Instant Pots to transform this heart into a meal worthy of adoration…easily and quickly!
Continue reading “Offal, Not Awful: Pressure Cooker Adobo Beef Heart”Haiku: Sun Salutation
The volunteer sunflower has bloomed, and it is a glorious sight. In these troubling times, I find the continuity of the natural world – admittedly disrupted by humans’ actions and inactions – soothing.
This bloom is new to the world – fresh and hopeful. May it one day become a head heavily laden with seeds, each eager to germinate, grow, and greet the morning sun.
Haiku: Rain’s Reprieve
It rained today. The morning clouds were angry and the humidity was oppressive, suggesting a coming storm. I didn’t get my hopes up, though, because lately the forecasted rain has failed to materialize. As a result, grasses are turning brown, and our clay soil has baked itself into subterranean pottery. We needed rain… badly.
Continue reading “Haiku: Rain’s Reprieve”Sunday Scenes: Flowers Abound
So many flowers, so little time – blooms of all sizes, colors, and fragrances, and I’d like to capture them all. As I picked wild blackberries, I stopped to smell the flowers and enjoy their cheeriness. They’re hard to ignore, aren’t they?
Continue reading “Sunday Scenes: Flowers Abound”Haiku: Twisting Tryst
Sometimes, I almost feel a bit embarrassed when watching pollinators working the flowers – it’s a very intimate relationship between the bee and the bloom. This bee, so industrious, spent just a few moments here as it made its rounds.
Continue reading “Haiku: Twisting Tryst”