Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Happiness – for me, at least – is an incubator full of goose eggs. If all goes well, in a few weeks, the fuzzy charm of baby geese will return to the farm. It’s a short hatching season, so I’ll be making the most of it!
Continue reading “In The Incubator: First Goose Hatch Of 2022”
The first hatch of the year is over. The hatchers have been cleaned and disinfected and the chicks are warm and safe in their brooders. Join us for a quick look back on how the hatch went!
Continue reading “Post-Hatch Recap: First Chicks of 2022”
2021 was a bad – no, terrible – year for shipped hatching eggs. What, just a few years ago, may have been decent to good hatches, were, this year, either complete busts or very difficult hatches that resulted in only single hatchlings or a few struggling chicks; accordingly, I’m anointing 2021 the Year of the USPS Great Egg Delivery Debacle.
Continue reading “Post-Hatch Recap: 2021 Shipped Eggs”
This season’s first hatch is underway with a well-positioned external pip on a French Black Copper Marans egg from our own flock. With luck, the wonderful sound of cheeping should fill the air very soon!
Continue reading “Farm Fowl: First Hatch Of 2021…And A Mighty Big Egg”
The hatch is over, and there are ten energetic ducklings in the brooder. As with nearly every hatch, it was bittersweet: while it was, overall, a great hatch, it didn’t play out without some sadness.