“Pease pudding hot, pease pudding cold…” You may know the subject of this nursery rhyme as “pease porridge” (depending on where you are), but even if you call it something different, that thick, hearty soup made from split peas is just the kind of healthy comfort food that’s fit for cold weather. Put it into a buttery homemade crust, and you have a hand-held delight!
Continue reading “Eat This: Peas Potage Pasty”