Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
You know I like my slow cookers…and one staple in our household that we only make in our slow cooker is Spicy Beans. Inexpensive, nutritious, and very flexible, these beans are easy to make and even easier to enjoy!
Continue reading “Slow Food: Spicy Beans (with Fermented Jalapeños)”