Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
This season’s first hatch is underway with a well-positioned external pip on a French Black Copper Marans egg from our own flock. With luck, the wonderful sound of cheeping should fill the air very soon!
Continue reading “Farm Fowl: First Hatch Of 2021…And A Mighty Big Egg”
After a painful period of absence, eggs are back on the menu – and in the incubator. It’s a pleasure to collect eggs in a range of colors, and gratifying that the fowl are, once again, “earning their keep”!
Continue reading “Farm Fowl: Welcome Winter Eggs”