Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Who knew that avocados would make an unbelievably creamy chocolate pudding? Ok, so maybe you already knew that – but did you know that if you add banana, chia seeds, half and half, and pastured beef gelatin, you can make a rich dessert that’s reminiscent of panna cotta?