Slow Food: The Terroir Of Pastured Rooster

Truly “farm to table”: hatched here, raised here, and processed here.

With each chicken egg hatch, around half of the chicks will be males. What to do with all of those cockerels? As we mentioned in an earlier post, you must have a plan for them or it can get real, fast: when cockerels’ hormones kick in, they can become a handful.

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