Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
At times I wonder about the future of small-scale farming: with large farming operations buying up small farms and effectively putting smaller farmers out to pasture, why would someone voluntarily choose what is, at best, a hardscrabble lifestyle? It’s certainly not for the prestige, the ease, or the security (or the healthcare coverage)…but now that I’ve been a full-time farmer, I better understand why certain individuals still choose to farm.
Having to buy eggs has served as a harsh reminder of why we got chickens in the first place. And buying pastured eggs from the store just felt wrong. We miss our own flock’s eggs, so it’s time to begin again. Call it v2.0.
We value roosters here – as flock protectors (though effectiveness varies by rooster), fertilizers of eggs, and, when we have too many, food. We’ve found, over time, that even roosters that may initially seem mild-mannered can become real jerks and we don’t brook jerks on the farm. They go to “freezer camp”.