Farm Fowl: Beatrix The Hunter **Warning: Graphic Photos**

You may already know that chickens are omnivorous opportunists and, given the chance, they’ll devour a variety of protein sources: I’ve seen chickens chase down and eat small frogs (wince), along with a variety of insects. Recently, we were very surprised to see one of our hens running around with an unusual “treat” in her beak.

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Farm Fowl: The Season’s First Lavender Ameraucana Eggs

It’s technically not spring yet, but the sun is shining, the birds are singing, and the chickens are laying. The trickle of eggs from winter has grown into a steady stream and – always exciting – our second generation Lavender Ameraucana pullets have laid their first eggs!

The first second generation LA pullet egg (R)
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Farm Fowl: Cheered By Chocolate (Eggs)

Respectably reddish-brown in sunlight, but see the same eggs in indoor light below

Winter is tap, tap, tapping at the door – officially, still a couple of days away, but the temperatures here suggest that it has arrived already. As the daylight hours decreased and our layers molted, egg production dropped off. Way off. While I’m sad that the days of bountiful eggs are over for the year, our French Black Copper Marans have resumed laying (apparently not put off by the freezing temperatures) and I think you’ll agree that their eggs are cause for celebration.

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Farm Fowl: Weathering The Heat

We’ve been suffering the effects of a “heat dome” here for about the past week. Temperatures have been in the 90s during the day (reaching 105F+ with the heat index), and it doesn’t cool off much at night. This makes for dangerously hot weather, for people and animals. We’ve learned some tricks over the years that helps keep our flocks healthy and resilient, and are employing them now.

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