Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
The hatching season is off to a strong start here on the farm, as we rebuild our poultry and waterfowl flocks. We’ve incubated many types of eggs (chicken, duck, guinea fowl, goose), but goose eggs are among my favorites!
You already know that fermented food is good for people, but did you know that animals can benefit from it, too?
