Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
On Christmas Day, I filled an incubator with eggs from our flock: dark brown eggs from our Black Copper Marans and blue eggs from our Easter Eggers (hatching Olive Eggers). It’s been a couple of weeks now, so our first hatch of the year is just around the corner!
Continue reading “In The Incubator: First Hatch of 2022”
Over the years, I’ve artificially incubated eggs from chickens, guinea fowl, ducks, and geese. When the excitement of the hatch is over, an unpleasant – but important – task awaits: cleaning out the befouled hatcher. And procrastination is not your friend.
Continue reading “Hatch Aftermath: A Very Dirty Incubator”