Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Welcome to the third post in the “use it all” series! In the last post, I made pumpkin (guts) and raisin muffins. This soothing pumpkin soup with cremini mushrooms, curry, and nutmeg will warm the cockles even on the chilliest of days!
Continue reading “No Food Waste: Crowd-Pleasing Curried Pumpkin And Mushroom Soup”