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It’s snowing, a bitter wind is blowing…it just seems like cold weather and hearty soups are made to go together. And what’s better than a delicious, warming stew (made with in-season root veggies) that you can make in your slow cooker? Just toss in all the ingredients and leave it to work its magic! This recipe could easily be made with another protein, like chicken, but I think it’s one of the tastiest ways to prepare rabbit.
Continue reading “Slow Food: Rabbit And Root Vegetable Curry”
This is the time of year when hearty comfort foods like soups, stews, and chili are particularly appreciated: warming and filling, and so easy to make in the slow cooker. Chili on butternut squash (ubiquitous now, too) is a savory-spicy-and slightly sweet taste experience!
I love my slow cookers…and have finally gotten around to the project that prompted me to purchase what is arguably the cutest slow cooker ever: homemade beeswax candles. Why not enjoy the glow and delicate honey fragrance of an all-natural (and in this case, it actually means all natural, as in no unwelcome additives like artificial fragrances or colors in it) handcrafted beeswax candle during the darker months of the year?
Continue reading “Homemade Hygge: Slow Cooker Beeswax Candles”
With each chicken egg hatch, around half of the chicks will be males. What to do with all of those cockerels? As we mentioned in an earlier post, you must have a plan for them or it can get real, fast: when cockerels’ hormones kick in, they can become a handful.
Continue reading “Slow Food: The Terroir Of Pastured Rooster”
You’ve probably already read our post on the potent purple power of Beet Kvass (Ferment This: Beet Kvass). This one’s about reducing food waste and making something toothsome from the beets left after making kvass!
Continue reading “Slow Food: Borscht With Spent Kvass Beets”
You know I like my slow cookers…and one staple in our household that we only make in our slow cooker is Spicy Beans. Inexpensive, nutritious, and very flexible, these beans are easy to make and even easier to enjoy!
Continue reading “Slow Food: Spicy Beans (with Fermented Jalapeños)”