Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
2020 was a banner year here for elderflowers and, later, elderberries. The amazing bounty allowed me to make wine, syrup, and – a first – liqueur. After nearly six months of infusing, the liqueur was ready for bottling!
Continue reading “Wildcrafted: Elderberry Liqueur”
I never cease to be amazed at how useful my Instant Pots are…and how easy they’ve made cooking. When I came across a recipe for elderberry syrup made in the IP, I had to try it. I wasn’t disappointed!
Continue reading “Wildcrafted: Elderberry Syrup – In The IP!”
The elderberry bushes have been dormant over the winter, only recently pushing out their shiny, dark green leaves. Seeing the new growth adorning the skeletal twigs poking from the soil, I’m suffused with happiness: renewal, regeneration, rebirth, resilience…right in front of us.
Who’s ready for spring? I am, and numerous plants also appear ready, even though we’re still in the throes of winter – the elderberry bushes have pushed out new growth, seen here bedecked with frost. Yikes. Hopefully, the plants’ optimism won’t be crushed by brutally frigid temperatures. Frost occurs as late as May here…perhaps the elderberry missed the memo.
May the optimism of the elderberry bushes be contagious today.