Autumn is the season of squash. Sure, squash is available at other times of the year (like the eponymous summer squash and overabundant zucchini), but for sheer variety, fall can’t be beat. All manner of gourds – decorative and edible – beckon from grocery store produce shelves and market tables. Time to get creative and preserve some of these gems!
Continue reading “Ferment This: Butternut Squash”
So I found myself with some pineapple that was quickly approaching the “past its prime” stage and banana that had ripened more quickly than expected…seems like the perfect time to make wine!
Continue reading “Craft Country Wine: Pineapple-Banana”
My experimental wine – an apple juice base with some fruit cocktail thrown in – is finally ready for tasting! Will it be “prison wine”-esque or worthy of fine crystal?
Continue reading “Country Wine Update: Apple-Fruit Cocktail”