Tag: Fermented
Winecraft: Ruby Red Rose
Beautiful red roses grow amok here in an area that clearly hints at having once been a well-tended terraced garden. I choose to let the vegetation grow wild – and have been rewarded with sumac berries, peonies, lemon balm, yucca, and other delightful flora. The roses, as with many of the other flowers here, aren’t just pretty faces – they’re edible. And wouldn’t they make a lovely wine?
Continue reading “Winecraft: Ruby Red Rose”In Pics: Grapefruit and Berry Water Kefir
In Pics: Making Milk Kefir
Winecraft: Merry Mango
Ah, the beauty of the mango: a plump orb that transitions from bright green to shades of orange, and when ripe, deep red. And this eye-catching fruit isn’t just pretty – it has an amazing, incredibly sweet, yet bright, flavor. With something that tastes this good right out of the peel, I just had to find out if that delightfulness would translate to wine!
Continue reading “Winecraft: Merry Mango”Frugal Ferments: Napa Cabbage (Baechu) Kimchi
I’m a big kimchi fan, but I usually make kkakdugi. When I recently had the opportunity to acquire Napa cabbage for a big discount, I jumped on it – and made baechu kimchi!
Continue reading “Frugal Ferments: Napa Cabbage (Baechu) Kimchi”