Skip to content
Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

  • Home
  • About
  • Contact

Tag: Fermented

Farm Ferments: New Year’s Day 2021

1 January 20211 January 2021 ~ Forged Mettle Farm

Happy New Year!! While it may technically be a holiday, ferments happen here on every day of the year. Here’s a peek at what’s fermenting!

Continue reading “Farm Ferments: New Year’s Day 2021” →

Farm Ferments: Fiery Pepper Trio

20 September 202027 November 2020 ~ Forged Mettle Farm

So you enjoy spicy food, like chili peppers? Me, too. Not only do hot peppers taste great and add a piquant flair to otherwise ordinary dishes, but they have health benefits, too. With poblanos, jalapeños, and habaneros beginning to wilt in the crisper, fermenting them for homemade hot sauce simply makes sense!

Continue reading “Farm Ferments: Fiery Pepper Trio” →

Farm Ferments: Division Of Duties

28 December 201927 November 2020 ~ Forged Mettle Farm ~ 2 Comments

If you’ve followed us or just taken a look around, you’ve undoubtedly noticed that this blog is replete with posts about fermentation. I ferment things, different things, and often. But I’m not the only fermenter in the family!

Continue reading “Farm Ferments: Division Of Duties” →

Farm Ferments: Bradford Pear Vinegar

25 November 201927 November 2020 ~ Forged Mettle Farm ~ 2 Comments

A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!

Continue reading “Farm Ferments: Bradford Pear Vinegar” →

Farm Ferments: Lacto-Fermented Watermelon Rind Pickles

30 June 201927 November 2020 ~ Forged Mettle Farm

What’s more cooling and refreshing on a wickedly hot day than the sweet goodness of ice cold watermelon? (check out the health benefits here) And there are plenty of tasty treats that can be made from the watermelon – including the rinds!

Continue reading “Farm Ferments: Lacto-Fermented Watermelon Rind Pickles” →

Farm Ferments: Kick@ss Kohlrabi Kraut

16 June 201927 November 2020 ~ Forged Mettle Farm

I think kohlrabi is a misunderstood and underappreciated root vegetable. It’s homely, sure, but under that gnarly-looking exterior is crisp, juicy, and flavorful flesh that puts boring (mainstream) veggies like carrots and potatoes to shame. And it really shines in the probiotic goodness of sauerkraut!

Continue reading “Farm Ferments: Kick@ss Kohlrabi Kraut” →

Posts navigation

Older posts

Enter your email address to follow Forged Mettle Farm and receive notifications of new posts by email.

Join 414 other followers

Search

Translate

Copyright © 2021 Forged Mettle Farm. All rights reserved.
Copyright Notice
Disclaimer of Liability
Privacy Policy (Automattic Inc.)
Cookie Policy (Automattic Inc.)
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×
    This website uses cookies. For details on how cookies are used, please read the Automattic Cookie Policy