Winecraft: Honeysuckle Mead (Metheglin)

On hot summer days, the fragrance of honeysuckle fills the air, reminding me that it’s time to get out in the midday heat – when the blooms are at their peak – and harvest enough for wine. While I made wine, I also decided to try making a honeysuckle mead (metheglin). I’m pleased to say that it came out so good, I’m planning to make it every season!

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Winecraft: Ruby Red Rose

Beautiful red roses grow amok here in an area that clearly hints at having once been a well-tended terraced garden. I choose to let the vegetation grow wild – and have been rewarded with sumac berries, peonies, lemon balm, yucca, and other delightful flora. The roses, as with many of the other flowers here, aren’t just pretty faces – they’re edible. And wouldn’t they make a lovely wine?

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