Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Figs and ferments just go hand in hand. Well, so does fig jam and fromage blanc on a raisin-rosemary crisp…but I digress. When I spied these fresh organic black figs at Trader Joe’s, I knew they were coming home with me, and that they’d be part of a very special live beverage.