Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
I was gifted a lovely plant last summer, a vining plant that had beautiful crimson flowers on it. I was amazed at the vibrancy of the diminutive flower’s color. Sadly, over the winter, the vine, which had climbed all over a little handcrafted wooden trellis in warmer weather, died. Or so I thought…
There’s a volunteer sunflower growing close to the duck coop. It was probably a stray seed that the fowl missed, a seed that luckily landed in the damp soil where it wasn’t spotted and then germinated. This sunflower turns its face to the sun in the morning, as if to greet the new day. I like sunflowers, and I especially like the ones that just pop up (seemingly) out of nowhere.
Making food and drink from edible wild-growing plants is truly a gift that brings us closer to the land and its bounty. It illustrates, in a very practical way, the benefits of not using chemicals (pesticides, herbicides, and chemical fertilizers): we don’t have to worry about what’s been sprayed on our property…because nothing has been. And that means I can collect the frilly white flower heads of wild-growing Queen Anne’s Lace for jelly and know that I’m getting exactly what I think I am and nothing extra.
The daylilies are looking like they’re nearly finished for the season, but I have several bottles of gorgeous wine (Daylily Wine #1 and Daylily Wine #2) to remind me of their early summer beauty. Curious about this wine? Read on!
It was a misty morning, with humidity so thick that you could actually see it in the low-hanging fog. The grass was soaking wet with dew – and because of the high humidity, so were we…but there were chores to be done, and many interesting things to be seen!