Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
What happens when you marry the sweet and juicy flavors of fresh orange water kefir and the crisp and uplifting notes of homemade pine needle-infused vodka? An incredibly smooth and complex drink that will make the holidays very happy, indeed!
Continue reading “Farm Tipples: The Conifer Crush”
Did you know that you can infuse vodka with pine needles and create a uniquely delightful foraged liquor? Not just a pretty evergreen, pine adds teasingly complex flavor to the blank slate of vodka.
Continue reading “Wildcrafted: Holiday Pine-Infused Liquor”
We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.
Continue reading “Winecraft: Working Wildflowers”
I never cease to be amazed at how useful my Instant Pots are…and how easy they’ve made cooking. When I came across a recipe for elderberry syrup made in the IP, I had to try it. I wasn’t disappointed!
Continue reading “Wildcrafted: Elderberry Syrup – In The IP!”
A couple of months ago, I discovered that a tree in the pig pasture had tiny fruit on it. Yes, the fruit was only about the size of grapes, rock hard, and sour to boot, but I had to look the tree up to find out if the fruit was edible…and, indeed, it was!
It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!
