So many flowers, so little time – blooms of all sizes, colors, and fragrances, and I’d like to capture them all. As I picked wild blackberries, I stopped to smell the flowers and enjoy their cheeriness. They’re hard to ignore, aren’t they?Continue reading “Sunday Scenes: Flowers Abound”
Just as the black raspberries are done for the season, big, bold blackberries appear. They may not be quite as sweet, but they still make delicious probiotic beverages, like water kefir!Continue reading “Ferment This: Wild Blackberry Water Kefir”
It was a hot and humid day. The honeysuckle perfumed the muggy air with its seductive fragrance. I ventured out, dressed from head to toe (for sun and tick protection), to harvest honeysuckle blooms, many of which seemed to be intertwined with brambles. Soon, my nitrile gloves were ripped to shreds – but, sometimes, sacrifices must be made in the pursuit of the land’s wild bounty.Continue reading “Winecraft: Heavenly Honeysuckle…And Blotto Bees”
The vernal equinox has officially occurred, and it’s a sunny, warm, and exquisitely pleasant day. The daffodils knew – they suddenly burst from the sullen ground, their smiling faces beaming from the still-austere brown vegetation surrounding them. Trust the daffodils.Continue reading “Spring Is Here: The Daffodils Know”
The farm flowers are blooming, providing plentiful inspiration for verse. I am particularly fond of the demure, diminutive blue violets – they’re such a lovely pop of color against the dark greenery. Not just beautiful to behold, violets also have a number of health benefits…and they make a gorgeous syrup!