I love a good muffin: it’s a self-contained, pre-portioned snack with the flexibility of being either sweet or savory. Muffins are especially well-suited for home baking because they’re usually easy to make and very forgiving. With Autumn’s now-chilly weather here, the spiciness of gingerbread is a welcome comfort.
Continue reading “Fall Flavors: Milk Kefir Gingerbread Muffins”
Are you a ginger fan? Do you delight in its pungent bite, that “pop” it gives to dishes and beverages? I sure do…and kimchi would not be the same without it! Not only tasty, ginger also has a number of impressive proven health benefits, among them anti-inflammatory and antioxidant properties, and has been used to combat nausea and as a digestive aid. Sounds like it would make a fantastic country wine!
Continue reading “Winecraft: Genial Ginger”