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Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Hachiya

Eat This: A Predilection For Persimmons

13 December 2019 ~ Carrie
Fuyu, ready to eat

I’ve previously mentioned how fortunate we are to have an Asian (Korean) grocery not too far from where we live; without it, I would be craving kimchi, tteokguk, and kimbap…and I would be very sad, indeed. A special seasonal treat, persimmons also make their appearance at Asian groceries, emblematic of this chilly time of year.

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