It may be freezing outside, but I’m bottling the essence of summer: the lemon balm wines are ready!
Tag: Herbs
Winecraft: Lively Lemon Balm
With the cold weather, the lemon balm plants have been looking peaked, so I decided to cut them back. In doing so, I harvested a large amount of leaves that were still green and smelled aromatic. How could I make the lemon balm last? By making some wine I can appreciate at my leisure!
