Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
On hot summer days, the fragrance of honeysuckle fills the air, reminding me that it’s time to get out in the midday heat – when the blooms are at their peak – and harvest enough for wine. While I made wine, I also decided to try making a honeysuckle mead (metheglin). I’m pleased to say that it came out so good, I’m planning to make it every season!
Continue reading “Winecraft: Honeysuckle Mead (Metheglin)”
It was a hot and humid day. The honeysuckle perfumed the muggy air with its seductive fragrance. I ventured out, dressed from head to toe (for sun and tick protection), to harvest honeysuckle blooms, many of which seemed to be intertwined with brambles. Soon, my nitrile gloves were ripped to shreds – but, sometimes, sacrifices must be made in the pursuit of the land’s wild bounty.
Continue reading “Winecraft: Heavenly Honeysuckle…And Blotto Bees”
A big, buzzing bumblebee was making the rounds among the honeysuckle while I harvested other plants. It visited many flowers, but seemed interested in only a few. A picky bee, it seems!
What’s that divine perfume wafting through the humid summer air? It’s honeysuckle, a wild-growing vine here that’s climbed enthusiastically all over the field fencing. Unpopular with some gardeners because it’s highly invasive, it’s a wildcrafter’s delight: the blooms make a heady wine, an aromatic syrup, and fantastic facial oil!
Continue reading “Natural Care: Honeysuckle Infused Facial Oil”
