Making food and drink from edible wild-growing plants is truly a gift that brings us closer to the land and its bounty. It illustrates, in a very practical way, the benefits of not using chemicals (pesticides, herbicides, and chemical fertilizers): we don’t have to worry about what’s been sprayed on our property…because nothing has been. And that means I can collect the frilly white flower heads of wild-growing Queen Anne’s Lace for jelly and know that I’m getting exactly what I think I am and nothing extra.

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