Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Do you have bell peppers – maybe slightly shrivelled now – hidden away in your refrigerator’s crisper drawer? Maybe more peppers than you know what to do with? Do what I do: ferment them!
Continue reading “Farm Ferments: Lacto-Fermented Bell Peppers”