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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Kombucha Wine

Farm Ferments: Always Room For More

25 November 201825 November 2018 ~ Forged Mettle Farm

It’s ‘booch harvest day, and three gorgeous bottles of the good stuff are sitting quietly on a shelf on the fermentation station, working their second ferment magic. Sometimes I have to take a step back and marvel at the various ferments in different stages – I am, after all, a microbe farmer (mad scientist?), too.

Continue reading “Farm Ferments: Always Room For More” →

Winecraft: Kombucha Tea #2

6 August 201815 February 2019 ~ Forged Mettle Farm ~ 1 Comment

The first batch of Kombucha Tea wine I made was a hit. Arguably even tastier than plain black tea wine (which is good in its own right), it had a delicately fruit-forward flavor that balanced the complex, pleasingly tart edge to the brew. How will batch #2 turn out?

Continue reading “Winecraft: Kombucha Tea #2” →

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