Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Stroganoff is classic comfort food…and this version contains the goodness of cremini mushrooms, green lentils, and TVP’s protein punch. With just a 15 minute cook time, it’s a quick and nutritious meal!
Continue reading “Pressure Cooked: Mushroom & Lentil Stroganoff”
Sprouting is so much fun! It’s easy and rewarding, too. With a quart jar, a mesh top (or easier yet, a sprouting jar lid that screws neatly onto your wide mouth jar), and some seeds or grains for sprouting, you can get started!