Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
2020 was a banner year here for elderflowers and, later, elderberries. The amazing bounty allowed me to make wine, syrup, and – a first – liqueur. After nearly six months of infusing, the liqueur was ready for bottling!
Continue reading “Wildcrafted: Elderberry Liqueur”
It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!