Skip to content
Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

  • Home
  • About
  • Contact
  • Published Articles & Podcasts

Tag: Liqueur

Wildcrafted: Elderberry Liqueur

4 February 2021 ~ Carrie

2020 was a banner year here for elderflowers and, later, elderberries. The amazing bounty allowed me to make wine, syrup, and  – a first – liqueur. After nearly six months of infusing, the liqueur was ready for bottling!

Continue reading “Wildcrafted: Elderberry Liqueur” →

Update: Black Walnut Liqueur (Nocino)

16 November 2019 ~ Carrie ~ 2 Comments

It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!

Continue reading “Update: Black Walnut Liqueur (Nocino)” →

Follow

Enter your email address to receive notifications of new posts.

Tags

Baking Cast Iron Chickens Chicks Clean Eating Cooking Country Wine Ducks Edible Flowers Eggs Fermented Flowers Foraged Geese Goslings Haiku Hatching Health Healthy Eating Healthy Gut Home-cooked Meals Homemade Wine Homesteading Imagination Immunity Incubating Eggs Incubation Instant Pot Muscovy Ducks Nature Nature Photography No food waste Ordinary Beauty Pilgrim Geese Pollinators Predators Probiotics Rabbits Snow Sourdough Trees Useful Weeds Water Kefir Wildcrafted Wildflowers

Search

Translate

Copyright © 2022 Forged Mettle Farm, LLC. All rights reserved.
Copyright Notice
Disclaimer of Liability
Privacy Policy

~
 

Loading Comments...