As we’ve shared previously, we’re big fans of eating locally. We like getting to know the farmers that provide the food we buy (because we can’t produce everything ourselves), and also like knowing that these dollars will stay in the local community. Local farmer’s markets have been good sources for vegetables like tomatoes and squash, but now that we’re in October, those markets are ending for the season. So what will we do in the “off” season?
While we aren’t vegetarians, we definitely enjoy meat-free meals, especially when they’re easy, quick, and delicious – like these BBQ (jackfruit) sammies on homemade sourdough biscuits, topped with spiralized carrot slaw!