Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
In today’s hamster-wheel – and often frenetically-paced – world, many people choose convenience foods and wolf them down…as I, myself, have done in the past. While it can be difficult to take time to slow down and really enjoy a meal, there are many rewards that make mindful eating a truly worthwhile endeavor.
After many years of thoughtlessly buying things without really examining why I bought them (and perhaps engaging in “retail therapy”), I’ve resolved to try to live my life without falling back into the consumerism trap; in short, I try not to buy things I don’t need. Recently, Prime Day tested my discipline – could I resist a deal?
As human beings, we seem to constantly be looking to the future: planning things for later, with an assumption that there will be a “later”. We rarely really live in the moment, appreciating the present and savoring it. We think there will always be time to learn to speak another language, visit a friend, or take the dog for a walk. Plenty of time…until there isn’t.