I previously posted about making duck egg cheesecake, but it felt like it was time to make the next iteration. Fortuitously, I had all the necessary ingredients on hand…like it was meant to be. Continue reading “Homemade Desserts: Duck Egg Cheesecake v2.0”
You already know that fermented food is good for people, but did you know that animals can benefit from it, too?
A few weeks ago, we allowed a very committed broody Muscovy duck to incubate a clutch of 16 eggs. She did an outstanding job…and when the eggs hatched (35 days later), there was a surprise!
When we went out to do the evening feeding recently, we noticed that a Muscovy duck seemed to be limping as she came up the hill to the feeding area. Limping can indicate a relatively benign injury like a minor sprain or something more serious, like a bumble, so we caught the unhappy girl and took a closer look. What we found was unexpected, and a bit of a shock: her head and bill were bloody. We caught her and put her into a cage in the “infirmary” in the garage for treatment and observation. While you hope that none of your animals ever suffers an injury, in a setting where they free range with the threat of predators, it’s likely that an injury will occur at some point. Continue reading “The Importance Of The Farm (Animal) First Aid Kit”
Should be obvious, right? We raise chickens, rabbits, and ducks. We’ve processed members of each of those groups (and Muscovy really does taste like beef!). People with whom we’re acquainted know this…and yet, countless times, they can’t – or don’t – seem to grasp why we won’t eat a chicken sandwich from some popular fast food place, or partake of catered BBQ. For the record: the aforementioned “people” doesn’t include our friends who “get it”. Continue reading “No, We’re Not Vegetarians…”
Do you like cheesecake? If so, you must try it with duck eggs – we did, and there’s no going back!While the seemingly endless supply of spring and summer eggs seems to be over, we recently began finding a few duck eggs in the coop again! While they’re wonderful fried and scrambled, duck eggs are unparalleled for their ability to enhance baked goods: think denser and richer…words made for cheesecake. Continue reading “Homemade Desserts: Duck Egg Cheesecake”