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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Nocino

Wildcrafted: Finally Making Black Walnut Liqueur (Nocino) Again

20 July 2021 ~ Carrie

The walnut trees are producing this year – hurrah!! Last year was, to my disappointment, a bust. With the last of the Nocino left from the 2019 batch looking forlorn in its mostly-empty bottles, I happily set about making another – and bigger – batch!

Continue reading “Wildcrafted: Finally Making Black Walnut Liqueur (Nocino) Again” →

Update: Black Walnut Liqueur (Nocino)

16 November 2019 ~ Carrie ~ 2 Comments

It’s been about 4 months now and high time to sample the Black Walnut Liqueur we started back in July. Was the outcome worth the effort? I would answer with an unqualified “yes”!

Continue reading “Update: Black Walnut Liqueur (Nocino)” →

Wildcrafted: Making Black Walnut Liqueur

9 July 2019 ~ Carrie ~ 5 Comments

The telltale small green globes have appeared on the walnut trees, accompanied by that unique, almost citrusy, fragrance: black walnuts are here! I’ve previously made an anthelmintic tincture from the green walnuts, but decided to try my hand at something a little different this year.

Continue reading “Wildcrafted: Making Black Walnut Liqueur” →

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