Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
What happens when – somehow – the oven timer doesn’t go off and your sourdough bakes for twice as long as it should? You might be surprised…I was!
Continue reading “Sourdough Tales: Overbaked But Not Ruined”