Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Another holiday season is upon us, with its attendant stress. That’s not to say that it can’t still be enjoyable…and that you can’t give your immune system a boost while drinking delicious beverages like water kefir. Who needs a big, sugary pie with a carb-laden crust? Not me – I prefer to drink my pumpkin pie!
Continue reading “Kefir Madness: Probiotic Pumpkin “Pie””
I’ve heard many people say that service is “dead” these days, meaning that companies place such little value on it that they don’t train their employees on how to provide good customer service or fail to monitor to ensure that it’s occurring consistently. That statement does resonate with me – I find that many of the employees I encounter seem to hate their jobs and that bitterness seeps into every interaction. While I appreciate how difficult it must be to feel stuck in a toxic job, treating customers poorly is simply unacceptable – and companies need to know about it.
Continue reading “Why You Should Complain When You’ve Received Poor Service”